October Recipe of the Month
Pulled Chicken (Crockpot)
Ingredients
1.25 pounds organic chicken breasts (trim the fat)
1 onion - sliced
1 jar roasted red peppers
1 packet taco seasoning spread over chicken (or make your own taco seasoning!)
1/2 jar fresh salsa
Totals:
29g of protein
2g of fat
6g of carbohydrates
Based off of 4oz serving
Instructions:
Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
Cook on high for 6-8 hours
Shred chicken with a fork
Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
Enjoy!